Birth of a Winery
Our plan is to start small – less than 400 cases in the first year – and to make the best wine possible. Our initial wines will be ready for bottling, release and sale in 2010.
We are starting with two of our favorite varietals: full-bodied, red Zinfandel and the ever-seductive Petite Sirah. These wines are less known than other varietals like Cabernet and Pinot Noir and even Syrah, but more approachable young, yet capable of some cellaring and are enjoyable to a wide spectrum of wine lovers.

We’ve found an outstanding consulting winemaker, Bruce Regalia, contracted for excellent fruit from a couple of mature, time-tested vineyards in nearby Mendocino County and are in the process of obtaining necessary permits and licenses for making our wine in Napa Valley.

L to r: Oak Cliff Cellars winemaker, Bruce Regalia; James Testa, vineyard owner; vineyard dog; JR and Mark Welch, vineyard manager, inspect 50-yr old dry-farmed vines at Testa Vineyards in Mendocino County.